This yummy brunch recipe is great in the morning or as a dessert :)
French Apple Bread Pudding
3 eggs
1-14oz. can sweetened condensed milk
3 apples, pared, cored and finely chopped
1-3/4 cups hot water
� cup butter, melted
1 tsp. ground cinnamon
1 tsp. vanilla extract
4 cups French bread cubes
� cup raisins
Preheat oven to 350� F. In a large bowl, add sweetened condensed milk, apples, water, butter, cinnamon and vanilla.
Stir in bread and raisins, moistening completely. Turn into buttered 9-inch square baking pan.
Bake 1 hour or until knife inserted near center comes out clean. Cool. Serve warm with ice cream if desired. Refrigerate leftovers.
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