What a yummy afternoon (or evening!) snack :)

Almond Toffee Popcorn
1 cup granulated sugar
1/2 cup butter
1/2 cup white corn syrup
1/4 cup water
1 cup almonds, chopped and toasted
1/2 tsp. vanilla extract
8 cups popped corn

In a heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat until it registers 280 degrees F on a candy thermometer. Add the vanilla extract. Stir well and pour over the popped corn. Pour onto wax paper to cool. Store in an air tight container. Makes 8 cups.