Here is a reminder about the giveaway (NOTE: International comments are very welcome!) and below is recipe day.... a day late ;) I have also been receiving emails and convos on etsy about purchasing paper scrap packs- my hope is to get some more big packs (50-75 pieces) together by this weekend and into the shop (if you can't wait to hear if you're a winner, you can go ahead and order one and it will ship asap :)). I will be listing more of the mini packs (25 pieces) this morning - I put those together right away and ship (usually same day) as soon as they are ordered. Have a fabulous day! :)
Streusel Topped MuffinsIngredients
2 cups all purpose flour
1/2 cup white sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 cup milk
1/3 cup vegetable oil
1 egg
1/4 cup brown sugar, packed
1 Tbsp. butter, softened
1/2 tsp. ground cinnamon
1/4 cup walnuts, chopped
Preheat oven to 400 degrees F. Grease bottom of 12-muffin pan or line with muffin cups.
In a medium bowl, combine flour, 1/2 cup white sugar, baking powder and salt, mix well. In a small bowl, combine milk, oil and egg, blend well. Add dry ingredients all at once; stiru just until dry ingredients are moistened (batter will be lumpy).
Fill cups 2/3 full. In a small bowl, blend 1/4 cup firmly packed brown sugar, 1 Tbsp. butter (softened), 1/2 tsp. cinnamon and 1/4 cup chopped nuts with fork until crumble. Sprinkle over muffins before baking.
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes before removing from pan. Serve warm. Store in airtight container.
0 comments:
Post a Comment