A good friend gave me this recipe- she makes and serves it a lot-- it is absolutely delicious! It makes a ton, so if you have leftovers at a get-together, send your guests home with some, it won't keep that long.

Black Bean Salsa
1 can black beans
1 can kidney beans
1 can shoepeg corn
1 can yellow corn
1 red pepper
1 yellow pepper
1/2 of a medium purple onion
Fresh cilantro (to taste)
Fresh basil (to taste)
1 jalape�o
1 regular-size bottle Italian dressing

Drain each can: black beans, kidney beans, shoepeg corn, and yellow corn. Chop red and yellow peppers and purple onion into bite size pieces (about the size of a kidney bean). Coarsely chop cilantro and basil. Dice jalape�o into tiny pieces. Combine all prepared ingredients together in large bowl. Add Italian dressing and toss to coat. Serve with tortilla chips. Refrigerate leftovers and eat within a few days.